Master in Veterinary Medicine

Master in Veterinary Medicine

Education in Veterinary Medicine accredited by the European Association of Establishments for Veterinary Education (EAEVE)

The Master in Veterinary Medicine has the following objectives:

  1. Ensure adequate veterinary training, based on scientific research, during which students learn to care for animal health and welfare, contribute to a sustainable, competitive animal production, in respect for the environment, to protect humans from zoonoses and to ensure the quality and safety of food products of animal origin.
  2. Provide high-level training at which students demonstrate:
  1. To apply their knowledge and their ability to understand and solve problems in new situations, in wide multidisciplinary contexts, in the field of veterinary sciences.
  2. The ability to integrate knowledge, handle complex issues, develop solutions and make judgments in situations of limited or incomplete information, including reflections on the implications and ethical and social responsibilities that result from those solutions and judgments.
  3. Be able to communicate their conclusions, and the knowledge and reasoning that underlie them, in a clear and objective manner.
  4. Develop skills to enable them to an autonomous lifelong learning.

Regulation

Curriculum

1st semester ECTS
Anatomy I 4.5
Biophysics 4.5
Embryology and Developmental Biology 4.5
Biomathematics, Computing and Documentation 5.0
Biochemistry I 4.0
Deontology and Bioethics 2.0
Histology I 4.5
Complementary activities I 1.0
2nd semester  
Anatomy II 4.5
Plant Biology, Agriculture and Environment 5.0
Biochemistry II 5.0
Molecular Biology of the Cell 5.0
Histology II 4.5
Zootechnics 5.0
Complementary activities II 1.0
3rd semester  
Anatomy III 4.5
Animal Behavior and Welfare 5.0
Physiology I 4.5
Microbiology I 5.0
Parasitology I 5.0
General Pathology 5.0
Complementary activities III 1.0
4th semester  
Anatomical Pathology I 5.0
Economics and Management 4.0
Epidemiology 3.0
Physiology II 4.5
Genetics 5.0
Microbiology II 3.0
Parasitology II 4.5
Complementary activities IV 1.0
5th semester  
Anatomical Pathology II 5.0
Pharmacology and Therapeutics I 4.5
Immunology 4.0
Nutrition 4.5
Anaesthesia and Analgesia 4.0
Medical Propaedeutics I 4.5
Optional 2.5
Clinical Rotations I 1.0
6th semester  
Animal Feeding 4.0
Pharmacology and Therapeutics II 5.0
Hygiene and Food Safety 4.5
Imagiology 4.0
Surgical Propaedeutics 4.5
Medical Propaedeutics II 4.5
Optional 2.5
Clinical Rotations II 1.0
7th semester  
Medicine I 4.5
Surgery I 4.0
Pathology and Clinics of Infectious Diseases I 4.5
Pathology and Clinics of Parasitic Diseases 4.5
Animal Production I 4.0
Reproduction and Obstetrics I 5.0
Optional 2.5
Clinical Rotations III 1.0
8th semester  
Medicine II 4.5
Surgery II 4.0
Pathology and Clinics of Infectious Diseases II 4.5
Animal Breeding 4.5
Animal Production II 4.5
Reproduction and Obstetrics II 4.0
Optional 2.5
Clinical Rotations IV 1.0
9th semester  
Food Animal Clinics I 3.5
Companion Animal Clinics I 4.0
Equine Clinics I 2.0
Diagnostic Imaging 3.5
Veterinary Inspection I 4.5
General Technology 4.5
Toxicology 4.5
Optional 2.5
Clinical Rotations V 1.0
10th semester  
Food Animal Clinics II 3.0
Companion Animal Clinics II 3.5
Equine Clinics II 2.0
Herd Health 4.5
Veterinary Inspection II 4.5
Veterinary Public Health 4.5
Technology of Animal Products 4.5
Optional 2.5
Clinical Rotations VI 1.0
11th semester  
Curricular Traineeship 30

Optional Subjects

Subject  
Food Quality from the Consumer Perspective  
Applications of Genetic Engineering in Veterinary Sciences  
Dog Production and Uses  
Organic Livestock Production  
Animal Production in Tropical Regions  
Aquaculture  
Ocular Repercussions of Systemic Diseases  
Horse Production and Use  
Alternative Medicines Overview  
Pest's Control  
Lameness in Sport Horses  
Equine Neonatology  
Antibacterial Therapy Strategies in Veterinary Medicine  
Production and Pathology of the Pigeon  
Tropical Infectious and Parasitic Diseases  
Clinical Toxicology  
New Companion Animal (Exotics) Practice  
Risk Analysis  
Wildlife and Conservation Medicine  
Forensic Science in Veterinary Medicine  
Food Complementary Analysis  
Dermatology - Evidence Based Approach  
Multidisciplinary Perspective of Pain Management  
Rehabilitation and Physiotherapy in Small Animals  
Clinical Immunology in Companion Animals  
Morphofunctional Aspects of Bravo de Lide Breed  
Food Biochemistry  
Applications of Mammalian Cell Manipulation in Veterinary Sciences  
Honeybee Health  
Cat Breeding