At the Food Safety Laboratory of FMV-ULisboa are carried out food and water analyzes, namely microbiological and physicochemical analysis of raw materials, fresh and processed foods, ready-to-eat foods and drinking water. Also analyses for Nutritional Labelling of Foods are carried out according to the Regulation (EU) No. 1169/2011. Other services provided by this Laboratory include the elaboration of technical expert reports, by the request of public and private institutions.
Food Safety Laboratory (C2.17)
Director: Prof. Doutor António Barreto
Schedule: Monday to Friday from 9:00 a.m. to 5:00 p.m.
Telef. 213 652 880; Fax: 213 652 897
e-mail: firstname.lastname@example.org / email@example.com